Mussels In Gorgonzola Cream Sauce. About a pound or two of clean mussles. bacon gorgonzola mussels take mussels cooked in white wine to incredible heights of flavor you have to taste to believe. Diced 1/2 of onion (i used red onion and did not like it, but it will. pour the mussels and sauce into an ovenproof dish. a recipe for mussels with gorgonzola made with mussels, white wine, butter, gorgonzola cheese, fresh parsley, salt, black pepper. Saute all ingredients above mentioned. In a sauce pan add 1 tablespoon of olive oil. slowly melt the butter, heavy cream, and gorgonzola in a cast iron skillet. Add about 2 cups of heavy cream, add about 1 cup of gorgonzola cheese. creamy mussels in gorgonzola sauce is a recipe with a perfect blend of flavors. Add the mussels and cook until they (discard unopened mussles). cook time 15 min. This dish combines tender steamed mussels with a rich, velvety blue cheese sauce infused with white wine, garlic and shallots. Form remaining gorgonzola in flakes on the mussels and bake under.
from www.lecreuset.co.za
a recipe for mussels with gorgonzola made with mussels, white wine, butter, gorgonzola cheese, fresh parsley, salt, black pepper. Diced 1/2 of onion (i used red onion and did not like it, but it will. bacon gorgonzola mussels take mussels cooked in white wine to incredible heights of flavor you have to taste to believe. creamy mussels in gorgonzola sauce is a recipe with a perfect blend of flavors. pour the mussels and sauce into an ovenproof dish. cook time 15 min. About a pound or two of clean mussles. Form remaining gorgonzola in flakes on the mussels and bake under. This dish combines tender steamed mussels with a rich, velvety blue cheese sauce infused with white wine, garlic and shallots. Add about 2 cups of heavy cream, add about 1 cup of gorgonzola cheese.
Mussels in a Creamy Sauce Le Creuset Recipes
Mussels In Gorgonzola Cream Sauce In a sauce pan add 1 tablespoon of olive oil. Diced 1/2 of onion (i used red onion and did not like it, but it will. pour the mussels and sauce into an ovenproof dish. About a pound or two of clean mussles. a recipe for mussels with gorgonzola made with mussels, white wine, butter, gorgonzola cheese, fresh parsley, salt, black pepper. In a sauce pan add 1 tablespoon of olive oil. cook time 15 min. slowly melt the butter, heavy cream, and gorgonzola in a cast iron skillet. Saute all ingredients above mentioned. Add about 2 cups of heavy cream, add about 1 cup of gorgonzola cheese. Add the mussels and cook until they (discard unopened mussles). This dish combines tender steamed mussels with a rich, velvety blue cheese sauce infused with white wine, garlic and shallots. Form remaining gorgonzola in flakes on the mussels and bake under. creamy mussels in gorgonzola sauce is a recipe with a perfect blend of flavors. bacon gorgonzola mussels take mussels cooked in white wine to incredible heights of flavor you have to taste to believe.
